Name: Wisconsin Beer Cheese Soup
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Ingredients: 2 carrots, finely diced; 1/2 yellow onion, finely diced; 2 ribs celery, finely diced; 2 teaspoons garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 2 cups chicken broth; 1 cup beer, of your choice; 1 1/2 cups heavy cream; 2 tablespoons cornstarch; 1 (8-ounce) block sharp cheddar cheese, finely shredded; green onions, optional, to taste, sliced, for garnish

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