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Thanksgiving Broccoli Salad

PorkPotluckVegetable

Time: 4 hours and 10 minutes

Yield: 12 servings

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About

There's plenty to be thankful for during the holidays! Like for Thanksgiving Broccoli Salad, as one example! The creamy and tangy dressing is just one more reason. The combination of floral broccoli, crisp grapes, crunchy celery, and savory onions? That's another. Cool and refreshing, Thanksgiving Broccoli Salad will certainly have everyone in a very grateful mood afterwards!

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Ingredients

  • 10 cups (about 3 1/2 pounds) broccoli florets
  • 6 cups seedless red grapes
  • 1 cup celery, sliced
  • 6 green onions, sliced
  • 2 cups mayonnaise
  • 2/3 cup sugar
  • 2 tablespoons cider vinegar
  • 1 pound sliced bacon, cooked and crumbled
  • 1 1/3 cups almonds, sliced or slivered, toasted

Directions

Step 1 -In a large bowl add the broccoli florets, the grapes, the celery, and the onions.

Step 2 -In a small bowl add the mayonnaise, the sugar, and the vinegar and whisk to combine.

Step 3 -Pour the mayonnaise mixture over the broccoli mixture and toss to coat.

Step 4 -Cover the bowl and transfer it to the refrigerator for at least 4 hours and up to overnight.

Step 5 -When ready to serve the salad, add the bacon and the almonds to the salad and gently stir to combine.

Step 6 -Serve.

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