Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 cups green cabbage, shredded; 2 cups red cabbage, shredded; 1 cup carrots, shredded; 2 (3-ounce) packages ramen noodles, of your choice, noodles broken into chunks, seasoning packets reserved; 1/2 cup green onions, sliced; 1/2 cup almonds, slivered and toasted; 1/2 cup vegetable oil; 1/3 cup rice vinegar; 2 tablespoons sugar

Vegetarian Soups & Salads No-Cook

Time: 20 minutes

Yield: 8 servings

About

The best salads have a crunch that you can hear for miles. Ramen Noodle Salad has that in spades! Fresh garden cabbage and crisp almonds provide some of the crunchiness, but the true satisfaction comes from the ramen noodles, which have an even better crackle than croutons. Ramen Noodle Salad is coated in a savory, tangy dressing that's seasoned with all of your favorite Asian-fusion flavors. It only takes 20 minutes to make this salad, so get ready to crunch into greatness!

Ingredients

4 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup carrots, shredded
2 (3-ounce) packages ramen noodles, of your choice, noodles broken into chunks, seasoning packets reserved
1/2 cup green onions, sliced
1/2 cup almonds, slivered and toasted
1/2 cup vegetable oil
1/3 cup rice vinegar
2 tablespoons sugar