Quick Ravioli Skillet

Name: Quick Ravioli Skillet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 small red onion, halved and thinly sliced; kosher salt, to taste; freshly ground black pepper, to taste; 2 cloves garlic, minced; 1 (14-ounce) can crushed tomatoes; 1/4 teaspoon crushed red pepper flakes; 1 (10-ounce) package Italian sausage ravioli; 3 slices provolone cheese; fresh basil leaves, optional, to taste, for serving

Pork Italian Stove-Top

Time: 20 minutes

Yield: 4 servings

About

Mmmm, now this is the life. Something tasty and speedy and with little effort required! Quick Ravioli Skillet are little packets of meaty flavor in a rich and spicy tomato sauce with bell peppers for added sweetness and freshness. Blanketed with melty provolone, Quick Ravioli Skillet is how you make dinner in a hurry and create a taste you won't want to rush!

Ingredients

1 tablespoon extra-virgin olive oil
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 small red onion, halved and thinly sliced
kosher salt, to taste
freshly ground black pepper, to taste
2 cloves garlic, minced
1 (14-ounce) can crushed tomatoes
1/4 teaspoon crushed red pepper flakes
1 (10-ounce) package Italian sausage ravioli
3 slices provolone cheese
fresh basil leaves, optional, to taste, for serving

Directions

Step 1 -In a medium skillet over medium-high heat, add the olive oil.

Step 2 -Add the green bell peppers, the red bell peppers, the onions, the salt, and the black pepper and cook, while stirring occasionally, until the vegetables just begin to soften, about 5 minutes.

Step 3 -Add the garlic to the vegetable mixture and cook, while stirring frequently, until just beginning to turn golden, about 1-2 minutes.

Step 4 -Add the crushed tomatoes and their juices, the red pepper flakes, and more of the salt to the vegetable mixture and stir to combine.

Step 5 -Bring the vegetable mixture to a boil.

Step 6 -Reduce the heat to medium-low and simmer the vegetable mixture, while stirring occasionally, until it thickens into a sauce, about 8 minutes.

Step 7 -In a pot of salted, boiling water, add the ravioli and cook them to al dente, according to the package directions.

Step 8 -Drain the ravioli, then add them to the sauce. Stir to coat.

Step 9 -Top the ravioli mixture evenly with the provolone cheese and allow it to sit until melted, about 1-2 minutes.

Step 10 -Serve topped with the basil leaves.

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