Lucky's Sugar Snap Peas

Name: Lucky's Sugar Snap Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 (15-16-ounce) package sugar snap peas; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon butter; 1 tablespoon lemon juice

Vegetarian Gastro-Pub Stove-Top

Time: 15 minutes

Yield: 6 servings

About

Lucky never had a stroke of bad luck when making this dish! Lucky's Sugar Snap Peas are crisp yet tender, coated in rich butter and bright, tangy lemon juice! They make a great pairing with grilled chicken or pork chops. Lucky's Sugar Snap Peas are just so light and refreshing with their garden sweetness, they really brighten up any plate! This is a four-leaf clover side dish from our friend Lucky!

Ingredients

1 (15-16-ounce) package sugar snap peas
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon butter
1 tablespoon lemon juice

Directions

Step 1 -Snap the stems off the sugar snap peas.

Step 2 -Pull the string off of the pod and discard the string.

Step 3 -In a large skillet over medium heat, add the oil, swirling it in the pan to coat.

Step 4 -Add the snap peas, the salt, and the pepper to the hot oil and cook, while stirring occasionally, until the peas are tender-crisp, about 3-5 minutes.

Step 5 -Transfer the skillet from the heat.

Step 6 -Add the butter and the lemon juice to the peas and stir well to coat.

Step 7 -Serve immediately.

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