Pork Schnitzel

Step 1 -With the flat-end of a tenderizer, pound out the pork starting from the center and moving out until the cutlets are about 1/4-inch-thick.

Step 2 -Season each of the cutlets evenly with 1 teaspoon of the salt and 1 teaspoon of the pepper.

Step 3 -In three shallow dishes, separately add the flour, the beaten eggs, and the breadcrumbs.

Step 4 -Season each of the dishes with the extra salt and the extra pepper.

Step 5 -Dip each of the cutlets in the flour, in the beaten egg, and in the breadcrumbs, turning to coat each side in each dish.

Step 6 -Place them on a large plate and repeat with the remaining cutlets.

Step 7 -Fill a large skillet with 1/2-inch of the oil, heating it over medium-high heat until it reaches 350 degrees F.

Step 8 -Fry each of the pork cutlets in batches for about 2-3 minutes on both sides or until they're a deep, golden-brown.

Step 9 -Transfer to a paper towel-lined plate and repeat with the remaining pork.

Step 10 -Serve hot and enjoy!