Moma's Mushroom Pasta

Step 1 -In a large pot of salted, boiling water, add the spaghetti and cook it to al dente, according to the package directions.

Step 2 -Drain the pasta well.

Step 3 -In a large skillet over medium heat, add the olive oil.

Step 4 -Add the breadcrumbs to the hot oil and cook, while stirring, until they are browned and toasted, about 3-5 minutes.

Step 5 -Season the breadcrumbs with the salt and the black pepper.

Step 6 -Set the breadcrumbs aside.

Step 7 -In the same skillet over low heat, melt the butter until it starts to foam.

Step 8 -Add the garlic to the melted butter and cook, while stirring frequently, until fragrant, about 1 minute.

Step 9 -Add the mushrooms and the thyme sprigs to the garlic-butter and cook, while stirring occasionally, until the mushrooms are tender and browned, about 3-5 minutes.

Step 10 -Season the mushrooms with the salt and the black pepper.

Step 11 -Plate the pasta with the mushroom mixture and top with the toasted breadcrumbs.

Step 12 -Serve garnished with the parsley.