Honey Dinner

Name: Honey Dinner
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 2 chicken breasts, boneless and skinless, cut into 1-inch pieces; salt, to taste; black pepper, to taste; 3 cups potatoes, thinly sliced; 2 tablespoons butter, melted; 1 teaspoon garlic, minced; 1/4 cup honey; 1/4 cup lemon juice; 1 tablespoon soy sauce; 1/2 cup chicken broth; 1 tablespoon cornstarch; 1 cup frozen mixed vegetables, of your choice; lemon slices, optional, to taste, for garnish

Chicken Stove-Top Diner-Style

Time: 25 minutes

Yield: 4 servings

About

It's a sweet life with a savory dinner like the Honey Dinner on the table! Super-tender chicken and thinly sliced potatoes all take a dip in a honey-sweetened, lemon-brightened, and soy-infused sauce. A constellation of vegetables adds color and vibrance to this Honey Dinner. This is a simple but scrumptious and speedy dinner, and you'll be amazed how it comes together so beautifully!

Ingredients

1 tablespoon canola oil
2 chicken breasts, boneless and skinless, cut into 1-inch pieces
salt, to taste
black pepper, to taste
3 cups potatoes, thinly sliced
2 tablespoons butter, melted
1 teaspoon garlic, minced
1/4 cup honey
1/4 cup lemon juice
1 tablespoon soy sauce
1/2 cup chicken broth
1 tablespoon cornstarch
1 cup frozen mixed vegetables, of your choice
lemon slices, optional, to taste, for garnish

Directions

Step 1 -In a large skillet over medium-high heat, add the oil.

Step 2 -Season the chicken pieces with the salt and the pepper.

Step 3 -Add the chicken pieces to the hot oil and cook, while flipping once, until just browned, about 2-3 minutes per side.

Step 4 -Add the potatoes to the skillet and stir to combine.

Step 5 -Cover the skillet and let the chicken-potato mixture cook for 5 minutes.

Step 6 -In a mixing bowl, add the melted butter, the garlic, the honey, the lemon juice, the soy sauce, the chicken broth, and the cornstarch and whisk to combine.

Step 7 -Add the honey mixture to the chicken-potato mixture and stir to combine and coat.

Step 8 -Reduce the heat to medium.

Step 9 -Cover the skillet and cook until the potatoes are tender, the sauce is thickened, and the chicken pieces reach an internal temperature of 165 degrees F, about 8-10 minutes.

Step 10 -Add the frozen vegetables and stir to combine.

Step 11 -Cover the skillet and transfer it from the heat, allowing the vegetables to steam until they are tender, about 2-3 minutes.

Step 12 -Garnish with the lemon slices and serve.

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