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Homemade Ramen

ChickenAsianGastro-Pub

Time: 10 minutes

Yield: 4 servings

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About

Homemade Ramen aims to capture that specialty ramen feeling you thought could only be found in a restaurant! The broth is savory, the noodles are tender, and, of course, each spoonful is filled with ramen favorites — chicken, kimchi, spinach, and corn. Top Homemade Ramen with scallions and seaweed for the full ramen experience and get ready to spend lunchtime in bliss!

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Ingredients

  • For the ramen:
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 3 (3-ounce) packages instant ramen noodles, flavor packets reserved for another use
  • 1 (5-ounce) package baby spinach
  • 2 cups rotisserie chicken, shredded
  • 2 cups kimchi
  • 1 1/2 cups frozen corn kernels
  • 2 tablespoons low-sodium soy sauce
  • Optional, for serving:
  • 3 scallions, sliced
  • 4 sheets toasted seaweed snack, such as GimMe® Organic Roasted Seaweed Snack, torn
  • sesame oil, optional, to taste

Directions

Step 1 -In a large, straight-sided skillet over high heat, add the broth, the water, the ramen noodles, the spinach, the chicken, the kimchi, the corn, and the soy sauce and stir to combine.

Step 2 -Cover the skillet and bring the ramen mixture to a boil, while stirring occasionally, about 6 minutes.

Step 3 -Boil the ramen mixture until tender, about 1 minute.

Step 4 -Divide the hot ramen mixture evenly among four serving bowls.

Step 5 -Top each portion of the ramen evenly with the scallions and the seaweed snack.

Step 6 -Drizzle each bowl of the ramen with the sesame oil.

Step 7 -Serve.

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