logo
Browse more top-ranked recipes 🤓

Cheesy Garlic Tot Casserole

OvenCasseroleVegetarian

Time: 1 hour 10 minutes

Yield: 10 servings

recipe image

About

Cheesy Garlic Tot Casserole really is like all the best parts of food added together in a single dish. There truly isn't anything more inviting than crispy, fluffy tater tots coated in a luscious cheese sauce (sprinkled with more cheese for good measure) with plenty of fragrant garlic flavor. Potatoes, garlic, and cheese... what more to life is there? Maybe a cheesy topping too, because more cheese is always the answer. Cheesy Garlic Tot Casserole just makes you say "mmmm...."

Recommended Articles

Ingredients

  • 2 cups heavy cream
  • 1 (10.5-ounce) can condensed cheddar cheese soup
  • 1 tablespoon garlic puree
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (28-ounce) package frozen tater tots
  • 3 cups mozzarella and cheddar cheese blend, shredded and divided
  • 1/2 cup parmesan cheese, shredded

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In a large mixing bowl combine the heavy cream, the cheddar cheese soup, the garlic puree, the garlic powder, the onion powder, the salt, and the pepper, whisking until smooth.

Step 4 -Add the tater tots to the bowl, stirring until everything is well coated.

Step 5 -Add 2 cups of the cheese blend and the parmesan to the bowl and stir well.

Step 6 -Pour the tater tot mixture into the prepared baking dish, spreading it out evenly.

Step 7 -Sprinkle the remaining cheese blend over the tater tot mixture evenly.

Step 8 -Bake until bubbling and the cheese starts to brown on top, about 50-55 minutes.

Step 9 -Allow the casserole to sit for 5 minutes.

Step 10 -Serve.

Explore More Favorites