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Asparagus Casserole

VegetarianCasseroleDiner-Style

Time: 45 minutes

Yield: 10 servings

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About

Asparagus Casserole will convert anyone into an asparagus-lover in an instant! All it takes to make the roasty, grassy flavor of asparagus truly amazing is a creamy, tangy sauce and some melty cheese on top! Oh, and don't forget the toasty, buttery breadcrumbs sprinkled all over! That'll make anything delicious, right? Certainly, it makes Asparagus Casserole a dinner worth getting pumped up for! Three cheers for a humble vegetable made even more delicious!

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Ingredients

  • 3 tablespoons unsalted butter, divided
  • 1/2 cup panko breadcrumbs, preferably whole-wheat
  • 3 pounds asparagus, trimmed and cut into 2-inch pieces
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 5 ounces cream cheese
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1 teaspoon salt

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Bring a large pot of water to a boil over high heat.

Step 3 -Set a large bowl of ice water near the stove.

Step 4 -Melt 1 tablespoon of the butter in a small microwave-safe bowl in the microwave, about 30 seconds.

Step 5 -Stir the panko breadcrumbs into the melted butter.

Step 6 -Cook the asparagus in the boiling water until they are bright green, about 1 minute.

Step 7 -Drain the asparagus and transfer them to the ice bath to shock them.

Step 8 -Let the asparagus cool for 5 minutes before draining and patting them dry.

Step 9 -Arrange the asparagus in a 9x13-inch baking dish.

Step 10 -Heat the now-empty pot over medium-high heat.

Step 11 -Add the remaining butter to the pot and stir until it has melted.

Step 12 -Add the garlic to the butter and cook, stirring, until it is fragrant, about 1 minute.

Step 13 -Add the flour to the butter mixture and cook, while stirring, for 30 seconds.

Step 14 -Gradually whisk the milk into the mixture and bring it to a boil, while whisking constantly.

Step 15 -Continue cooking and whisking the mixture until it thickens, about 5 minutes.

Step 16 -Transfer the pot from the heat and stir in the cream cheese, the mozzarella, and the salt.

Step 17 -Pour the cheese sauce over the asparagus and stir to coat.

Step 18 -Sprinkle the panko breadcrumb mixture on top of the asparagus mixture.

Step 19 -Bake until the asparagus are tender, about 12-15 minutes.

Step 20 -Serve.

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