Ultimate Peach Crisp

Name: Ultimate Peach Crisp
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Ingredients: ***For the crumble topping:***; 1/2 cup all-purpose flour, spooned and leveled; 3/4 cup light brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold, cut into cubes; 1 cup old-fashioned rolled oats; ***For the filling:***; 5 cups peaches, pitted and sliced; 1/3 cup granulated sugar; 1/4 cup all-purpose flour, spooned and leveled; vanilla ice cream, optional, to taste, for serving

Sweet Fruit Summer

Time: 1 hour 5 minutes

Yield: 6 servings

About

Why should apple crisp get all the attention in the fall? Ultimate Peach Crisp is here to make a famous summertime crisp dessert! The peaches are juicy, sweet, floral, and melt-in-your-mouth delicious, and the crumble on top is as crunchy and smoky-cinnamon-sweet as you could ever dream of! Get your ice cream ready because Ultimate Peach Crisp is hot and eager to bring a new warm-weather favorite to your taste buds!

Ingredients

For the crumble topping:
1/2 cup all-purpose flour, spooned and leveled
3/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold, cut into cubes
1 cup old-fashioned rolled oats
For the filling:
5 cups peaches, pitted and sliced
1/3 cup granulated sugar
1/4 cup all-purpose flour, spooned and leveled
vanilla ice cream, optional, to taste, for serving

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9-inch pie plate or an 8-9-inch square baking dish with nonstick cooking spray.

Step 3 -In a large mixing bowl, add 1/2 cup of the flour, the light brown sugar, the cinnamon, and the salt and whisk until well-combined.

Step 4 -Add the cold butter cubes to the flour mixture and using a pastry cutter or a fork, cut the butter into the flour mixture until it starts to come together into a crumble.

Step 5 -Add the oats to the crumble mixture and stir to combine.

Step 6 -Transfer the crumble to the refrigerator until ready to use.

Step 7 -In a large mixing bowl, add the peaches, the granulated sugar, and the remaining flour and toss and stir to coat.

Step 8 -Scoop the peach mixture into the prepared pie plate or baking dish.

Step 9 -Top the peach mixture with the crumble mixture.

Step 10 -Bake until the topping is lightly golden-brown and the juices are bubbling around the edges, about 40-50 minutes.

Step 11 -Transfer the crisp to a wire rack to cool slightly.

Step 12 -Serve with the ice cream.

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