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The Best Thanksgiving Spinach Dip

ThanksgivingHolidaySlow Cooker

Time: 2 hours 10 minutes

Yield: 8 servings

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About

The job of a good appetizer is to make people excited for dinner. The job of a great appetizer is to enchant people's tastebuds so much that they forget there's a main course at all. The Best Thanksgiving Spinach Dip is in the latter category: a creamy, tangy, cheesy dip loaded with hearty spinach and aromatic herbs. Pita chips, tortilla chips, vegetables, strips of the turkey meat... you'll be dipping whatever you have just to make sure you don't miss a bite of this dip. The Best Thanksgiving Spinach Dip is the taste of gratitude!

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Ingredients

  • 1 (14-ounce) can artichoke hearts, drained and roughly chopped
  • 1 (10-ounce) package frozen spinach, thawed and drained, or 10 ounces fresh spinach, chopped
  • 1 (8-ounce) block cream cheese
  • 3/4 cup mozzarella, shredded
  • 1/2 cup parmesan, grated
  • 1/2 cup whole Greek yogurt
  • 1/4 teaspoon dried oregano
  • 1 clove garlic, chopped
  • kosher salt, to taste
  • black pepper, to taste
  • pita chips, to taste, for serving

Directions

Step 1 -Place the artichokes, the spinach, the cream cheese, the mozzarella, the parmesan, the yogurt, the oregano, the garlic, the salt, and the pepper into a slow cooker, stirring to combine.

Step 2 -Cover and cook on low until the ingredients are well-combined and the flavors have melded together, about 2 hours.

Step 3 -Stir the dip again and transfer it to a serving dish of your choice.

Step 4 -Serve warm with the pita chips.

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