Name: The Best Thanksgiving Spinach Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Ingredients: 1 (14-ounce) can artichoke hearts, drained and roughly chopped; 1 (10-ounce) package frozen spinach, thawed and drained, or 10 ounces fresh spinach, chopped; 1 (8-ounce) block cream cheese; 3/4 cup mozzarella, shredded; 1/2 cup parmesan, grated; 1/2 cup whole Greek yogurt; 1/4 teaspoon dried oregano; 1 clove garlic, chopped; kosher salt, to taste; black pepper, to taste; pita chips, to taste, for serving

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