Name: Special Dinner Salmon & Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 (1 1/2-pound) salmon fillet, boneless and skinless, cut into 4 equal portions; 2 tablespoons coconut oil, melted; 2 tablespoons balsamic vinegar; 2 teaspoons fresh rosemary, minced; 1 clove garlic, minced; 1 teaspoon kosher salt; 1 pound fresh asparagus, woody ends trimmed; 1 medium sweet red pepper, cut into 1-inch pieces; black pepper, to taste

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