Name: Singapore Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 8 ounces rice vermicelli noodles; 1 tablespoon hot curry powder; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1-inch fresh ginger, minced; 1 bunch bok choy, washed and thinly sliced; 4 medium carrots, julienned; 1 (12-ounce) bag bean sprouts, rinsed; 1 bunch green onions, sliced; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 teaspoon chili garlic sauce, optional

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