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Simple Pasta Bake

CasseroleItalianOven

Time: 45 minutes

Yield: 4 servings

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About

It really doesn't get simpler than this Simple Pasta Bake. It has pasta mixed with creamy, tangy ricotta, a rich marinara sauce, some classic Italian seasoning... and that's it. Oh, and cheese, but that's almost a given when it comes to pasta. It's a convenient and quick way to make the most of pasta night! Simple Pasta Bake is simply delicious!

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Ingredients

  • 1 (16-ounce) package pasta, such as penne
  • 1 (15-ounce) container ricotta cheese
  • 1/2 teaspoon Italian seasoning
  • 1 (26-ounce) jar vegetarian marinara sauce
  • salt, to taste
  • pepper, to taste
  • 3/4 cup mozzarella cheese, shredded

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Cook the pasta according to the package instructions.

Step 3 -Drain the pasta well.

Step 4 -In a large bowl, combine the ricotta cheese, the Italian seasoning, 1/2 of the marinara sauce, the salt, and the pepper.

Step 5 -Add the cooked pasta to the sauce mixture, tossing gently to combine.

Step 6 -Use 1/2 of the remaining marinara sauce to cover the bottom of a 9x13-inch casserole dish.

Step 7 -Spoon the pasta-ricotta mixture in an even layer in the casserole dish.

Step 8 -Cover the pasta layer with the remaining marinara sauce.

Step 9 -Sprinkle the mozzarella cheese on top.

Step 10 -Cover the dish with foil and bake for 20 minutes.

Step 11 -Remove the cover and bake until golden-brown and hot throughout, about 10 minutes.

Step 12 -Serve.

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