Name: Line-Of-Scrimmage Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/2 pounds baby spinach; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1/2 large white onion, chopped; 2 poblano chile peppers, seeded and chopped; kosher salt, to taste; freshly ground black pepper, to taste; 1 (16-ounce) carton button mushrooms, thinly sliced; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups low-sodium chicken broth; 3/4 cup sour cream; 6 ounces Gruyère cheese, grated, divided; 6 ounces Muenster cheese, grated; 1/2 cup fresh cilantro, chopped; fresh basil, optional, to taste, chopped, for garnish; sourdough bread, optional, to taste, toasted, for serving

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