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Italian Delight Cake

VegetarianOvenItalian

Time: 7 hours 20 minutes

Yield: 15 servings

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About

Italy is well known for its amazing savory fare, but when they do dessert, they do dessert right! This Italian Delight Cake layers a moist, chocolatey cake with a sweet and tangy ricotta filling and a creamy and fluffy pudding, for even more chocolate pudding! Some fluffy whipped topping on top brings the whole dish home. This is a dessert that inspires great feelings and good times all around; that's why it is the Italian Delight Cake!

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Ingredients

  • 1 (15.25-ounce) box chocolate cake mix, plus the ingredients called for on the package
  • 1 (32-ounce) container ricotta cheese
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold milk
  • 1 (5.9-ounce) box instant chocolate pudding mix
  • 1 (16-ounce) tub whipped topping
  • cocoa powder, optional, to taste, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Spray a 9x13-inch baking dish with nonstick spray.

Step 3 -Prepare the cake mix according to the package directions.

Step 4 -Pour the cake batter into the prepared baking dish.

Step 5 -Using an electric hand mixer, mix the ricotta, the eggs, the sugar, and the vanilla in a large bowl until the mixture becomes smooth.

Step 6 -Spoon the ricotta mixture on top of the cake batter in the baking dish.

Step 7 -Bake until the cake is cooked through, about 1 hour.

Step 8 -Place the cake on a wire rack to cool completely.

Step 9 -In a large bowl, combine the milk and the pudding mix, slowly, mixing it thoroughly.

Step 10 -Add 1/2 of the whipped topping to the pudding mixture, mixing it well to fully incorporate.

Step 11 -Fold the remaining whipped topping into the pudding mixture until no streaks remain.

Step 12 -Smooth the topping over the cake evenly.

Step 13 -Cover the cake with plastic wrap and refrigerate for at least 6 hours or up to overnight.

Step 14 -Slice, garnish with the cocoa powder, and serve.

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