Honey Garlic Chops

Step 1 -Preheat the oven broiler to medium-high heat.

Step 2 -Season the pork chops with the salt, the pepper, and the garlic powder.

Step 3 -In an ovenproof skillet over medium-high heat, add the olive oil.

Step 4 -Add the pork chops to the hot oil and cook, flipping them once, until they are golden and reach an internal temperature of 145 degrees F, about 4-5 minutes per side.

Step 5 -Transfer the chops to a plate.

Step 6 -Reduce the stovetop heat to medium.

Step 7 -In the same skillet used for the chops, add the butter and let it melt, while scraping the bottom of the pan to release the browned bits.

Step 8 -Add the minced garlic to the melted butter and cook, while stirring, until fragrant, about 30 seconds.

Step 9 -Add the honey, the water, and the vinegar to the garlic mixture and increase the heat to medium-high.

Step 10 -Cook the honey mixture, while stirring occasionally, until it reduces and thickens slightly into a sauce, about 3-4 minutes.

Step 11 -Add the chops to the sauce and baste them generously.

Step 12 -Transfer the skillet to the broiler and broil until the edges of the chops are lightly charred, about 1-2 minutes.

Step 13 -Serve.