Name: Game Day Italian Roast Beef
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 12
Ingredients: 1 tablespoon vegetable oil; 1 (4-pound) chuck roast or rump roast; 1 onion, sliced; 1 (0.7-ounce) packet Italian dressing mix; 1 teaspoon Italian seasoning; 2 cups beef broth; 1 (16-ounce) jar sliced pepperoncini peppers; 24 slider rolls or 12 hoagie rolls; spicy giardiniera or pickled vegetables, optional, to taste, for serving

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