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Fiesta Tortilla Bake

VegetarianCasseroleTex-Mex

Time: 45 minutes

Yield: 6 servings

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About

Pop the confetti! Crank your favorite tunes! Gather all your friends! It's time for a Fiesta Tortilla Bake! Every good gathering becomes even better when there is amazing food involved. This double cheesy, extra fluffy Tex-Mex bake is dancing with juicy tomatoes, sweet corn, and tender kale. No need for anyone to bring a bag of chips, either, because they'll find plenty of salty, crunchy tortilla chips ready for them to dig in right on top of it all! Party over here. Woo-woo! Party over there. Woo-woo! No, the party will be wherever Fiesta Tortilla Bake is! Woo-woo!

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Ingredients

  • 4 large eggs
  • 1/4 cup half-and-half or milk
  • 1/2 teaspoon kosher salt
  • 1/4 cup cilantro, finely chopped
  • 1 cup Mexican cheese blend, shredded
  • 1 cup goat cheese, crumbled
  • 2 cups kale, thinly sliced
  • 1 1/2 cups tomatoes, chopped
  • 1/2 cup corn
  • 4 cups tortilla chips

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a bowl, whisk the eggs, the half-and-half, and the salt together.

Step 3 -Stir the cilantro, the Mexican cheese blend, and the goat cheese into the egg mixture.

Step 4 -In a large bowl, combine the egg mixture with the kale, the tomatoes, the corn, and the tortilla chips. Toss to coat.

Step 5 -Add the egg and veggie mixture into a 2-2 1/2-quart baking dish.

Step 6 -Cover the dish and bake until the egg sets and the cheese melts, about 30-35 minutes.

Step 7 -Carefully uncover the dish and bake until the top is golden brown, about 5 minutes.

Step 8 -Serve.

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