Fancy Party Potatoes

Name: Fancy Party Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 4 tablespoons butter, melted, divided; 5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds; 3 tablespoons parmesan cheese, grated, divided; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon ground white pepper; 2 tablespoons fresh parsley, optional, chopped, for garnish

Oven Vegetarian Potato

Time: 1 hour 20 minutes

Yield: 6 servings

About

Fancy Party Potatoes are elegant and yet so utterly snackable! They're like the most sophisticated French fries ever! The potatoes are crisp and golden-brown stacks, coated with rich butter, sharp parmesan, and fragrant seasonings. Ooh, it's a 5-star tater experience that anyone can make! Fancy Party Potatoes are more than fanciful; they're fantastic!

Ingredients

4 tablespoons butter, melted, divided
5 pounds medium-sized Yukon Gold potatoes, peeled and sliced into 1/8-inch rounds
3 tablespoons parmesan cheese, grated, divided
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground white pepper
2 tablespoons fresh parsley, optional, chopped, for garnish

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -Coat the cups of a 12-cup muffin tin evenly with 2 tablespoons of the melted butter.

Step 3 -In a large bowl, add the potato slices, the remaining melted butter, 2 tablespoons of the parmesan cheese, the garlic powder, the onion powder, the paprika, the salt, and the white pepper and toss to coat evenly.

Step 4 -In the prepared muffin cups, layer the coated potato slices, stacking them 1 1/2 inches high in each cup.

Step 5 -Bake, uncovered, until the edges and the tops of the potato stacks are golden-brown and the centers are tender, about 1 hour.

Step 6 -Allow the potato stacks to rest for 5 minutes.

Step 7 -Serve garnished with the remaining parmesan and the parsley.

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