About
Grab your cowboy hat and your boots because you're gonna need 'em! We're servin' up Cowboy Sliders in style now. There's some rootin'-tootin' excitement with each bite of these little critters. Hawaiian sweet rolls topped with juicy patties and crunchy fixens, all smothered in a tangy barbecue sauce are yours to snack on and we know you'll love every second of 'em. Complete with a Tex-Mex kick thanks to some spicy jalapeños, Cowboy Sliders will have you square dancin' in the kitchen in no time!
Ingredients
- 1 pound lean ground beef
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices cheddar cheese
- 8 Hawaiian sweet rolls, halved
- 1/2 cup barbecue sauce
- 1/3 cup crispy fried onions
- 1 cup romaine lettuce, shredded
- 16 slices pickled jalapeño pepper
- 16 dill pickle chips
Directions
Step 1 -Preheat the grill to medium heat.
Step 2 -In a large bowl, add the beef, the breadcrumbs, the salt, and the pepper and mix until it is thoroughly combined.
Step 3 -Lightly shape the beef mixture into 8 (1/2-inch-thick) patties.
Step 4 -Place the patties on the grill and close the lid. Cook, turning occasionally, about 7-8 minutes.
Step 5 -Place 1 slice of the cheese on each of the patties and close the grill cover. Cook until the meat reaches an internal temperature of 160 degrees F for well done, and the cheese is melted, about 1-2 minutes.
Step 6 -Place 1 of the cooked patties on each of the bottom buns.
Step 7 -Top each of the patties with 1 tablespoon of the barbecue sauce, 1/8 of the crispy fried onions, 1/8 of the lettuce, 2 of the pickled jalapeños, and 2 of the pickles. Return the top buns.
Step 8 -Serve.
