Chop N' Spud Bake

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Lightly grease a 9x13-inch baking dish.

Step 3 -In a large skillet over medium-high heat, add the vegetable oil.

Step 4 -Add the pork chops to the heated vegetable oil and sear them on each side until golden-brown, about 2-3 minutes per side.

Step 5 -In a large bowl, add the condensed cream of mushroom soup and the milk and stir to combine.

Step 6 -Into the bottom of the prepared baking dish, arrange the potatoes and the onions in an even layer.

Step 7 -Add the browned pork chops in a single layer on top of the potato-onion layer.

Step 8 -Evenly add the soup mixture over the top of the pork chop layer.

Step 9 -Bake for 30 minutes.

Step 10 -Evenly sprinkle the cheddar cheese over top of the pork chops.

Step 11 -Bake until the pork chops reach an internal temperature of 145 degrees F, about 30 minutes.

Step 12 -Garnish with the parsley and serve.