Best Breakfast Roll-Ups

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a small bowl, add the eggs and whisk to combine. Reserve 1 tablespoon of the beaten eggs.

Step 3 -In a medium skillet over medium heat, add the remaining beaten eggs and cook, stirring constantly to scramble, until they are set.

Step 4 -Unroll the crescent roll dough and separate it into the 8 respective perforated triangles.

Step 5 -Place the 8 dough triangles in a single layer onto the bottom of an ungreased 18x26-inch baking sheet

Step 6 -Add 1 of the cheese halves to the large area of each of the dough triangles.

Step 7 -Evenly divide the scrambled eggs between the cheese layers and top each of the egg layers with 1 of the sausage links.

Step 8 -Starting at the wide end of the dough triangle, carefully roll them up.

Step 9 -Use a pastry brush to evenly coat the rolls with the reserved beaten egg.

Step 10 -Evenly sprinkle the rolls with the salt and the black pepper.

Step 11 -Bake the rolls until they are golden-brown, about 15-18 minutes.

Step 12 -Garnish the rolls with the fresh herbs and serve.