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Baked Boneless Chops

PorkOvenGastro-Pub

Time: 30 minutes

Yield: 4 servings

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About

Sometimes simple is just so good! And with Baked Boneless Chops, you would never guess just how easy good food can be to make. Boneless pork chops are browned and then baked in a garlic-rosemary sauce for an extra special touch. Simple, yet elegant, and very delicious, these perfectly seasoned Baked Boneless Chops are the way to go when you want good food fast that tastes nothing like fast food. Take your time and enjoy!

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Ingredients

  • 2 teaspoons olive oil
  • 4 (4-6-ounce) pork chops, boneless
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 2 teaspoons light brown sugar
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped, plus more, to taste, whole leaves, for garnish
  • lemon wedges, to taste, for garnish

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a large, deep, oven-safe skillet over medium-high heat, add the oil.

Step 3 -Season both sides of the pork chops with the salt and the black pepper.

Step 4 -Add the seasoned pork chops to the heated oil and cook until they are golden-brown, about 2 minutes per side.

Step 5 -Transfer the browned pork chops to a plate and cover with foil to keep them warm.

Step 6 -In the same skillet over medium heat, melt the butter.

Step 7 -Add the garlic, the brown sugar, and the rosemary to the melted butter and cook, stirring constantly, about 30 seconds.

Step 8 -Add the browned pork chops to the sauce and spoon it over them.

Step 9 -Bake the pork chop mixture until the meat reaches an internal temperature of 145 degrees F, about 10 minutes.

Step 10 -Spoon the sauce over the pork chops and sprinkle with 1 tablespoon of the chopped parsley.

Step 11 -Serve the pork chops garnished with the lemon wedges and the extra whole parsley leaves.

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