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20-Minute Linguine

VegetarianStove-TopItalian

Time: 20 minutes

Yield: 6 servings

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About

Are you wishing that those boring buttered noodles would disappear? Well consider this 20-Minute Linguine your dinner wish granted by a genie. Jump on this magical mealtime magic carpet and load up your bowl with bouncy noodles, topped with juicy tomatoes, crispy green onions, and enough spices to keep things flavorful and adventurous. 20-Minute Linguine is actually ready in under 20 minutes too, which will open your tastebuds up to a whole new world of fabulous and fast flavors!

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Ingredients

  • 8 ounces linguine, uncooked
  • 3 medium tomatoes, chopped
  • 6 green onions, sliced
  • 1/2 cup parmesan cheese, grated
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter

Directions

Step 1 -In a large pot of salted boiling water, cook the linguine to al dente according to the package directions.

Step 2 -While the pasta cooks, place the tomatoes, the green onions, the cheese, the basil, the garlic, the salt, and the pepper in a large bowl.

Step 3 -Drain the linguine, return it to the pot, and toss it with the butter.

Step 4 -Add the linguine to the tomato mixture and toss to combine.

Step 5 -Serve.

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